Description
Simple and healthy banana oat pancakes made with just two ingredients.
Ingredients
Scale
- 1 ripe banana
- 2 eggs
Instructions
- Mash the banana in a bowl.
- Whisk the eggs and mix them with the mashed banana.
- Heat a non-stick pan over medium heat.
- Pour small portions of the batter onto the pan.
- Cook for 2-3 minutes until bubbles form.
- Flip and cook for another 1-2 minutes.
- Serve warm.
Notes
- Use a very ripe banana for natural sweetness.
- Adjust the batter thickness with a little water if needed.
- For extra flavor, add a pinch of cinnamon or vanilla extract.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 185mg