Description
Simple and versatile 2-ingredient dough perfect for making bagels, pizza crust, or pretzels.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt (non-fat or full-fat)
Instructions
- Mix flour and yogurt in a bowl until a dough forms.
- Knead the dough on a floured surface for 3-5 minutes until smooth.
- Shape the dough into bagels, pizza crust, or pretzels.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- If dough is sticky, add a little more flour.
- For a crispier crust, brush with egg wash before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Baking
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel or 1/4 pizza crust
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg