Peach lovers, this one’s for you—and from the bottom of my heart, thank you for being here. Your love for simple, delicious recipes is the very reason this space exists. It means so much to be able to share something that brings sunshine into your kitchen, especially when it’s as bright and refreshing as this 3-ingredient peach sorbet.
This recipe is summer in a scoop! It’s creamy, naturally sweet, and honestly one of the easiest desserts you’ll ever make. No ice cream maker needed. No waiting for peach season. Just three ingredients and a blender.
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What Is Peach Sorbet?
This peach sorbet is a dairy-free frozen treat made with just peaches, a touch of sweetener, and a splash of citrus juice. It’s vegan, gluten-free, and perfect for warm days when you want something icy, juicy, and clean-tasting.
Why You’ll Fall in Love With This Recipe
It’s only 3 ingredients (yes, three!)
Ready in under 10 minutes (plus freezing time if you want it firmer)
No ice cream maker required
You can use fresh or frozen peaches
Kid-friendly and great for entertaining
What Does Peach Sorbet Taste Like?
It tastes like biting into the juiciest, most flavorful peach—chilled and extra creamy. There’s a slight zing from the lemon juice and just enough sweetness to make the peach flavor pop. It’s light but satisfying and melts in your mouth like a dream.
Benefits of This Peach Sorbet
Low calorie, low fat
No artificial ingredients or additives
Great for dairy-free diets
Hydrating and refreshing
Can be enjoyed as a dessert or a snack
Ingredients
4 cups frozen peach slices (peeled)
¼ cup maple syrup or honey (or to taste)
2 tablespoons fresh lemon juice
Tools You’ll Need
High-speed blender or food processor
Spatula
Freezer-safe container
Additions and Substitutions
Add-ins:
Fresh mint or basil for herbal notes
A pinch of ginger or cinnamon for warmth
A splash of coconut milk for a creamier texture
Substitutions:
Use agave or a sugar-free sweetener instead of honey/maple syrup
Lime juice instead of lemon for a tropical twist
Fresh peaches (peeled and sliced) frozen overnight work perfectly
How to Make 3-Ingredient Peach Sorbet
Add frozen peaches, lemon juice, and your sweetener of choice to a high-speed blender or food processor.
Blend until completely smooth, scraping down the sides as needed.
Serve immediately for a soft-serve texture, or pour into a container and freeze for 2-3 hours for a firmer scoopable sorbet.
What to Serve With Peach Sorbet
Fresh berries and mint leaves
Crumbled shortbread or graham crackers
A dollop of coconut whipped cream
Layered in a parfait glass with granola and yogurt
Served alongside pound cake or almond biscotti
Tips for Perfect Peach Sorbet
Use ripe, sweet peaches for best flavor
Taste and adjust the sweetness before freezing
If the mixture is too thick to blend, add 1–2 tablespoons of water
Freeze the blade and bowl for easier scooping
Storage Instructions
Store leftover sorbet in an airtight container in the freezer for up to 1 month. Let it sit at room temperature for 5–10 minutes before scooping to soften slightly.
General Information
Prep time: 10 minutes
Freeze time: 2–3 hours (optional)
Serves: 4–6
Frequently Asked Questions
Can I use canned peaches?
Yes, but make sure they’re drained well and ideally packed in juice, not syrup. Freeze them first for the best texture.
Can I make this in advance?
Absolutely! Just store it in an airtight container and let it soften slightly before serving.
Can I use other fruit?
Totally! Mango, pineapple, strawberries, or cherries all work beautifully. Just keep the ratio and method the same.
Conclusion
If you’ve never made your own sorbet before, this is the one to start with. It’s foolproof, delicious, and made for sharing. Whether it’s a weeknight dessert or a weekend treat, this 3-ingredient peach sorbet is anything but boring.
And if you’re just as obsessed with peaches as I am, don’t stop here. Try my:
Grilled Peach Salad with Balsamic Glaze
Peach Cobbler Muffins
Peach Oatmeal Smoothie Bowl
Let’s Connect!
Tried this recipe? I’d love to hear how it turned out! Leave a review, drop a comment, or tag your photos on Pinterest so I can see your beautiful scoops!
Nutritional Information (per serving)
Calories: 90
Carbs: 22g
Sugars: 18g
Fiber: 2g
Protein: 1g
Fat: 0g
Light, lovely, and just peachy—this sorbet might just be your new summer favorite.
3-Ingredient Peach Sorbet (No-Churn)
Description
This creamy and refreshing 3-ingredient peach sorbet is the ultimate summer dessert! Made with frozen peaches, yogurt, and a hint of sweetener, it’s a healthy, no-churn treat you can whip up in just minutes using a blender or food processor.
Ingredients
- 4 cups frozen peach slices (peeled)
- ½ cup plain Greek yogurt or dairy-free yogurt
- 2 –3 tablespoons honey or maple syrup (adjust to taste)
Instructions
- Add frozen peach slices, yogurt, and honey or maple syrup to a high-speed blender or food processor.
- Blend until completely smooth, pausing to scrape down the sides as needed.
- Taste and adjust sweetness if necessary.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for 2–3 hours for a firmer sorbet.
- Let sit at room temperature for 5 minutes before scooping if frozen solid.
Notes
Peach tip: Use ripe peaches that were frozen at peak ripeness for the best flavor.
Sweetener tip: Start with 2 tablespoons and increase if your peaches aren’t super sweet.
Yogurt alternatives: Coconut yogurt or cashew yogurt works great for a dairy-free version.
Storage: Keep in a sealed container in the freezer for up to 1 month.
Add-ins: Try adding a squeeze of lemon juice, vanilla extract, or fresh mint for an extra flavor boost.
