Dessert

3-Ingredient Peach Sorbet

by

Peach lovers, this one’s for you—and from the bottom of my heart, thank you for being here. Your love for simple, delicious recipes is the very reason this space exists. It means so much to be able to share something that brings sunshine into your kitchen, especially when it’s as bright and refreshing as this 3-ingredient peach sorbet.

This recipe is summer in a scoop! It’s creamy, naturally sweet, and honestly one of the easiest desserts you’ll ever make. No ice cream maker needed. No waiting for peach season. Just three ingredients and a blender.

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What Is Peach Sorbet?

This peach sorbet is a dairy-free frozen treat made with just peaches, a touch of sweetener, and a splash of citrus juice. It’s vegan, gluten-free, and perfect for warm days when you want something icy, juicy, and clean-tasting.

Why You’ll Fall in Love With This Recipe

  • It’s only 3 ingredients (yes, three!)

  • Ready in under 10 minutes (plus freezing time if you want it firmer)

  • No ice cream maker required

  • You can use fresh or frozen peaches

  • Kid-friendly and great for entertaining

What Does Peach Sorbet Taste Like?

It tastes like biting into the juiciest, most flavorful peach—chilled and extra creamy. There’s a slight zing from the lemon juice and just enough sweetness to make the peach flavor pop. It’s light but satisfying and melts in your mouth like a dream.

Benefits of This Peach Sorbet

  • Low calorie, low fat

  • No artificial ingredients or additives

  • Great for dairy-free diets

  • Hydrating and refreshing

  • Can be enjoyed as a dessert or a snack

Frozen peach slices in food processor with yogurt being poured in for peach sorbet recipe

Ingredients

  • 4 cups frozen peach slices (peeled)

  • ¼ cup maple syrup or honey (or to taste)

  • 2 tablespoons fresh lemon juice

Tools You’ll Need

  • High-speed blender or food processor

  • Spatula

  • Freezer-safe container

Additions and Substitutions

Add-ins:

  • Fresh mint or basil for herbal notes

  • A pinch of ginger or cinnamon for warmth

  • A splash of coconut milk for a creamier texture

Substitutions:

  • Use agave or a sugar-free sweetener instead of honey/maple syrup

  • Lime juice instead of lemon for a tropical twist

  • Fresh peaches (peeled and sliced) frozen overnight work perfectly

How to Make 3-Ingredient Peach Sorbet

  1. Add frozen peaches, lemon juice, and your sweetener of choice to a high-speed blender or food processor.

  2. Blend until completely smooth, scraping down the sides as needed.

  3. Serve immediately for a soft-serve texture, or pour into a container and freeze for 2-3 hours for a firmer scoopable sorbet.

What to Serve With Peach Sorbet

  • Fresh berries and mint leaves

  • Crumbled shortbread or graham crackers

  • A dollop of coconut whipped cream

  • Layered in a parfait glass with granola and yogurt

  • Served alongside pound cake or almond biscotti

Tips for Perfect Peach Sorbet

  • Use ripe, sweet peaches for best flavor

  • Taste and adjust the sweetness before freezing

  • If the mixture is too thick to blend, add 1–2 tablespoons of water

  • Freeze the blade and bowl for easier scooping

Storage Instructions

Store leftover sorbet in an airtight container in the freezer for up to 1 month. Let it sit at room temperature for 5–10 minutes before scooping to soften slightly.

General Information

  • Prep time: 10 minutes

  • Freeze time: 2–3 hours (optional)

  • Serves: 4–6

Frequently Asked Questions

Can I use canned peaches?
Yes, but make sure they’re drained well and ideally packed in juice, not syrup. Freeze them first for the best texture.

Can I make this in advance?
Absolutely! Just store it in an airtight container and let it soften slightly before serving.

Can I use other fruit?
Totally! Mango, pineapple, strawberries, or cherries all work beautifully. Just keep the ratio and method the same.

Conclusion

If you’ve never made your own sorbet before, this is the one to start with. It’s foolproof, delicious, and made for sharing. Whether it’s a weeknight dessert or a weekend treat, this 3-ingredient peach sorbet is anything but boring.

And if you’re just as obsessed with peaches as I am, don’t stop here. Try my:

  • Grilled Peach Salad with Balsamic Glaze

  • Peach Cobbler Muffins

  • Peach Oatmeal Smoothie Bowl

Let’s Connect!

Tried this recipe? I’d love to hear how it turned out! Leave a review, drop a comment, or tag your photos on Pinterest so I can see your beautiful scoops!

Nutritional Information (per serving)

  • Calories: 90

  • Carbs: 22g

  • Sugars: 18g

  • Fiber: 2g

  • Protein: 1g

  • Fat: 0g

Light, lovely, and just peachy—this sorbet might just be your new summer favorite.

Creamy homemade peach sorbet being scooped from a white container

3-Ingredient Peach Sorbet (No-Churn)

This creamy and refreshing 3-ingredient peach sorbet is the ultimate summer dessert! Made with frozen peaches, yogurt, and a hint of sweetener, it’s a healthy, no-churn treat you can whip up in just minutes using a blender or food processor.
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Equipment

  • Food processor or high-speed blender
  • - Spatula
  • Freezer-safe container

Ingredients
  

  • 4 cups frozen peach slices peeled
  • ½ cup plain Greek yogurt or dairy-free yogurt
  • 2 –3 tablespoons honey or maple syrup adjust to taste

Instructions
 

  • Add frozen peach slices, yogurt, and honey or maple syrup to a high-speed blender or food processor.
  • Blend until completely smooth, pausing to scrape down the sides as needed.
  • Taste and adjust sweetness if necessary.
  • Serve immediately for a soft-serve texture or transfer to a container and freeze for 2–3 hours for a firmer sorbet.
  • Let sit at room temperature for 5 minutes before scooping if frozen solid.

Notes

Peach tip: Use ripe peaches that were frozen at peak ripeness for the best flavor.
Sweetener tip: Start with 2 tablespoons and increase if your peaches aren’t super sweet.
Yogurt alternatives: Coconut yogurt or cashew yogurt works great for a dairy-free version.
Storage: Keep in a sealed container in the freezer for up to 1 month.
Add-ins: Try adding a squeeze of lemon juice, vanilla extract, or fresh mint for an extra flavor boost.

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