Before we dive into this cheerful, easy treat, I just want to say THANK YOU for stopping by. It’s such a joy to share recipes that brighten up your celebrations, and this one is all about that red, white, and blue fun! Whether you’re planning a backyard BBQ, a beach picnic, or a fireworks watch party, these chocolate-dipped strawberries are the sweet little burst of joy you didn’t know you needed. Now: 4th of July Strawberries
They’re fresh, fun, and festive—and best of all? They take almost no time to make!
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What Are 4th of July Strawberries?
4th of July Strawberries are fresh, juicy berries dipped in white chocolate and coated in red, white, and blue sprinkles for a simple but super eye-catching dessert. They’re no-bake, no-fuss, and basically scream summer celebration.
Why You’ll Love This 4th of July Strawberries
They’re kid-friendly and adult-approved
You only need 3 ingredients
They’re ready in 15 minutes (seriously!)
They can be made ahead, which means more time to enjoy the party
What Do They Taste Like?
Think juicy sweetness from the strawberries, a creamy smooth layer of white chocolate, and a delightful crunch from the festive sprinkles. The combination is absolutely delicious—and anything but boring!
Benefits of This Recipe
Quick and easy prep with no baking required
Uses just a handful of ingredients
Visually stunning on any holiday dessert table
Naturally gluten-free
Perfect for making with kids or in big batches
Ingredients
1 pound of fresh strawberries, washed and thoroughly dried
8 oz of white chocolate or white chocolate chips
Red, white, and blue sprinkles (nonpareils or jimmies work best)
Tools You’ll Need
Microwave-safe bowl or double boiler
Parchment or wax paper
Spoon or small spatula
Toothpicks or skewers (optional but helpful for dipping)
Ingredient Additions and Substitutions
- Instead of white chocolate, use candy melts or almond bark for an easier melt.
- Try dark or milk chocolate for a different flavor twist.
- Add a drop of peppermint extract to the chocolate for a cool surprise.
- Use freeze-dried strawberries if you’re going for a long-lasting display (though they won’t be quite the same taste-wise).
How to Make 4th of July Strawberries
- Prep the strawberries: Wash and dry your strawberries thoroughly. Water can cause the chocolate to seize, so make sure they’re completely dry.
- Melt the chocolate: Place white chocolate in a microwave-safe bowl and microwave in 30-second increments, stirring between each, until smooth and fully melted.
- Dip the strawberries: Holding the strawberry by the stem or using a toothpick, dip each berry about two-thirds of the way into the melted chocolate.
- Add the sprinkles: Immediately dip the bottom third of the strawberry into the sprinkles so they stick to the wet chocolate.
- Set them: Place dipped strawberries on parchment-lined tray and allow the chocolate to set. This can take 15–20 minutes at room temp or 5–10 minutes in the fridge.
What to Serve With These Strawberries
They look fantastic on a tray with other red, white, and blue desserts like mini cheesecakes, firecracker rice krispies, or layered parfaits. Or pair them with a bubbly glass of lemonade or prosecco for the grown-ups.
Tips for Making These Strawberries
- Make sure your berries are super dry before dipping.
- Use good-quality white chocolate for the smoothest melt.
- Work quickly—white chocolate can start to set fast.
- If your chocolate gets too thick, add ½ teaspoon of coconut oil to loosen it up.
Storage Instructions
Store in a single layer in an airtight container in the fridge for up to 2 days. Do not freeze—this will ruin the texture of the chocolate and berries.
General Information
Prep Time: 15 minutes
Chill Time: 15 minutes
Servings: About 20 strawberries
Difficulty: Super easy
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can make them the night before and keep them refrigerated.
Can I use frozen strawberries?
I don’t recommend it—the texture gets mushy when thawed and they won’t hold up for dipping.
How do I keep the chocolate from sliding off?
Dry your berries well and let them come to room temp before dipping.
Can I use other fruits?
Absolutely! Bananas and pineapple chunks also work great dipped in chocolate and sprinkles.
Conclusion
These 4th of July Strawberries are a quick, colorful, and crowd-pleasing treat that’s as easy to make as it is festive. They’re the perfect sweet to bring to a patriotic potluck or to enjoy while watching fireworks with family. And just look at them—they’re little bites of celebration!
Looking for more fun fruit-forward recipes? Try my Peach Crisp Bars, Peach Caprese Salad, or this dreamy Peach & Vanilla Bean Ice Cream!
Share the Love!
If you make these strawberries, I’d love to see your creations! Leave a review below and tag your photos on Pinterest so we can all enjoy your red, white, and blue beauties!
Nutritional Information (per strawberry, approximate)
Calories: 70
Fat: 3g
Carbohydrates: 9g
Sugar: 8g
Protein: 0.5g
Fiber: 1g
Ready to dip into deliciousness? Let the summer celebrations begin!
4th of July Strawberries
Equipment
- Microwave-safe bowl (or double boiler)
- Spoon or spatula
- Parchment paper or wax paper
- Baking sheet or tray
- Toothpicks or skewers (optional)
Ingredients
- 1 pound fresh strawberries washed and thoroughly dried
- 8 oz white chocolate or white chocolate chips
- ½ cup red white, and blue sprinkles (nonpareils or jimmies)
Instructions
- Prep the strawberries: Wash the strawberries and dry them completely with a paper towel. Moisture will prevent the chocolate from sticking properly.
- Melt the chocolate: In a microwave-safe bowl, heat the white chocolate in 30-second increments, stirring in between, until smooth and fully melted.
- Dip the strawberries: Hold each strawberry by the stem or use a toothpick to dip it about two-thirds into the melted chocolate.
- Add sprinkles: Immediately dip the bottom third of the chocolate-coated strawberry into the red, white, and blue sprinkles.
- Let them set: Place the strawberries on a parchment-lined tray and allow them to set at room temperature for 15–20 minutes or in the fridge for 5–10 minutes until the chocolate hardens.
