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Description
A hearty dish featuring roasted acorn squash stuffed with savory sausage filling.
Ingredients
Scale
- 2 medium acorn squash
- 1 lb Italian sausage
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 clove garlic, minced
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cut squash in half and remove seeds.
- Brush squash with olive oil and roast cut-side down for 30 minutes.
- Cook sausage in a skillet until browned.
- Add onion, celery, garlic, and sage to skillet.
- Stir in breadcrumbs, salt, and pepper.
- Flip squash and fill with sausage mixture.
- Sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden.
Notes
- Use fresh breadcrumbs for better texture.
- Swap sausage for ground turkey if preferred.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed half
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg