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Description
A simple yet delicious recipe for roasted Brussels sprouts topped with crunchy pistachios, perfect as a side dish or a healthy snack.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup shelled pistachios, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until crispy.
- Sprinkle chopped pistachios over the sprouts before serving.
Notes
- For extra flavor, add a drizzle of balsamic glaze.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg