Apple cider vinaigrette is a delightful dressing that transforms simple salads into gourmet experiences with its balance of sweet and tangy flavors.

Scale

1/4 cup apple cider vinegar

1/2 cup olive oil

1 tablespoon honey or maple syrup

1 tablespoon Dijon mustard

Salt and pepper to taste

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1. Pour apple cider vinegar into a bowl.

2. Add olive oil and whisk together.

3. Introduce honey or maple syrup and Dijon mustard.

4. Sprinkle in salt and pepper.

5. Whisk all ingredients until well combined.

Store in an airtight container in the refrigerator for up to a week.

Shake well before using as ingredients may separate.