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Description
A sweet and tangy apple cranberry pie with a flaky crust.
Ingredients
Scale
- 2 cups peeled and sliced apples
- 1 cup fresh cranberries
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp cornstarch
- 1 package refrigerated pie crust (or homemade)
- 1 tbsp butter, cubed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F.
- In a bowl, mix apples, cranberries, sugars, lemon juice, cinnamon, nutmeg, and cornstarch.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Pour the filling into the crust and dot with butter.
- Cover with the second crust, seal edges, and cut slits for venting.
- Brush the top with beaten egg.
- Bake for 45-50 minutes until golden brown.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for better texture.
- If cranberries are too tart, increase sugar slightly.
- Let the pie cool to set the filling.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg