Print
Description
A delicious dessert combining the flavors of apple crisp and cheesecake.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 2 medium apples (peeled and diced)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/4 cup cold butter (cubed)
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, press into springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing after each.
- Pour filling over crust.
- Combine apples, brown sugar, and cinnamon in bowl.
- Mix oats, flour, and cold butter until crumbly.
- Sprinkle apple mixture over cheesecake, then oat topping.
- Bake for 50-60 minutes until set.
- Cool completely before serving.
Notes
- Chill cheesecake for best texture
- Use tart apples for balanced flavor
- Check doneness with toothpick test
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg