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Description
A simple yet delicious apple galette with a flaky crust. Perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup cold unsalted butter, cubed
- 4–5 tablespoons ice water
- 3 medium apples, peeled and thinly sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Mix flour, salt, and sugar in a bowl.
- Add cold butter and mix until crumbly.
- Gradually add ice water until dough forms.
- Chill dough for 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll dough into a circle and transfer to a baking sheet.
- Toss apples with sugar, cinnamon, and lemon juice.
- Arrange apples in the center of the dough, leaving a border.
- Fold edges over the apples.
- Brush crust with egg wash.
- Bake for 35-40 minutes until golden.
Notes
- Use cold butter for a flaky crust.
- Chill dough before rolling for easier handling.
- Adjust sugar based on apple sweetness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg