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Description
Fresh and moist apple muffins with a hint of cinnamon, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups peeled and diced apples
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Fold in the diced apples.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Do not overmix the batter to keep muffins tender.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg