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Description
A delicious apple pie with a crunchy streusel topping. Perfect for any occasion.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, granulated sugar, cinnamon, nutmeg, salt, and lemon juice in a bowl.
- Pour apple mixture into a pie dish.
- Combine flour and brown sugar in another bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle streusel topping over apples.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Add a pinch of cloves for extra spice.
- Serve warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg