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Description
A warm and comforting apple spice cake perfect for any occasion. This cake combines fresh apples with warm spices for a delicious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups diced apples
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar until light. Add eggs one at a time, then vanilla.
- Alternately add flour mixture and buttermilk to the butter mixture, mixing until just combined.
- Fold in diced apples. Pour batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick comes out clean. Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg