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Description
A delicious apple streusel coffee cake perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups diced apples
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla, and sour cream. Mix until smooth.
- Fold in diced apples.
- Pour batter into the prepared pan.
- In a separate bowl, combine brown sugar, walnuts, and cinnamon for the streusel topping.
- Sprinkle streusel evenly over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg