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Description
A flavorful and easy-to-make Asian peanut noodle bowl packed with protein and vegetables.
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tbsp sesame seeds
Instructions
- Cook rice noodles according to package instructions. Drain and rinse under cold water.
- In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
- Toss noodles with peanut sauce until evenly coated.
- Top with shredded carrots, sliced cucumber, green onions, and cilantro.
- Sprinkle sesame seeds before serving.
Notes
- Use crunchy peanut butter for extra texture.
- Add cooked chicken or tofu for more protein.
- Adjust honey and soy sauce to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg