Tracy Marger

Before we dive into layers of creamy bliss and tangy fruit magic, I just want to say thank you. You’re here, and that means you’re someone who loves a good

Before we dive into layers of sweet nostalgia, let me just say: thank you. Thank you for being here, for your love of deliciously simple recipes, and for continuing to

First of all, thank you. Yes, you—for being here, for loving dessert as much as I do, and for trusting me with your sweet tooth! I’m always honored to share

Before we even get to the rich, fudgy center of this post—thank you. Truly. If you’re here, it probably means you love chocolate as much as I do, and maybe

First off, thank you for being here! Whether you’ve stumbled across this recipe in search of a crowd-pleasing dessert or you’re one of my treasured subscribers who loves easy sweets

Before we dive into this dreamy, fragrant Rosewater Pistachio Delight Gelato, I just want to pause and say thank you. Truly. The fact that you’re here, seeking joy through food,

Let me start by saying thank you. Truly, thank you for being here — whether you’ve been baking with me for a while, or you just stumbled across this gem

Before anything else—thank you for being here. Whether you stumbled upon this recipe while craving something sweet or you’re one of my cherished returning readers, I’m so glad you stopped

Thank you for being here! Seriously, every time one of you drops by, tries a recipe, or shares a photo—it means the world. This one’s for everyone craving something sweet,

Before we dive into the creamiest, dreamiest frosting you’ll ever whip up, let me just say—thank you for stopping by. Whether you’re a baking pro or just dipping your spatula

Thank you so much for being here! Whether you’re a longtime reader or just stumbled across this recipe while searching for something special to make with rhubarb, I’m so grateful

Before we dive into this dreamy bowl of fluffy, fruity goodness, let me just take a moment to say thank you for stopping by. It means so much to have

Before we dive in, I just want to say thank you. Seriously—whether you’re a long-time jam-making pro or this is your first-ever try, I’m so glad you’re here. Sharing recipes

Oh my stars, I’m so grateful you’re here today! Whether you’re planning a backyard cookout, a potluck with friends, or just looking for something festive to make for the 4th

Before we dive into this cheerful, easy treat, I just want to say THANK YOU for stopping by. It’s such a joy to share recipes that brighten up your celebrations,

Before we dive in—thank you for being here. Truly. Sharing these recipes and stories is one of my greatest joys, and knowing you’re here baking alongside me (or maybe just

I just have to start with a massive thank you. Whether you’re here because you’re a pistachio lover, an ice cream enthusiast, or simply hunting for something special to scoop

Before we dive into the creamy dream that is this White Chocolate Macadamia Bliss Ice Cream, let me take a second to say thank you. Thank you for being here,

Before we dive into what might just become your new favorite frozen treat, let me say—thank you. Every time you stop by to read, cook, or just dream a little

Rhubarb Berry No Churn Ice Cream Thank you so much for being here — it means the world to me. This recipe holds a special place in my heart because

There’s something magical about the simplicity of summer desserts—and this Easy Peach and Raspberry Cobbler is one of those gems that instantly brings joy to the table. I can’t begin

Thank you so much for being here—seriously. Whether you’re a long-time follower or you’ve just stumbled upon this little corner of the internet, I’m truly grateful you’ve stopped by. I

There are few things that feel more like summer on a plate than these Fresh Peach Fritters. I can’t begin this post without first saying: thank you — to everyone

Before we dive into this delicious throwback dessert, let me say thank you for being here. Whether you stumbled upon this recipe searching for something nostalgic or you’re a longtime

I just want to start by saying how much I appreciate you being here—really. Whether you’re a longtime baking buddy or this is your first visit, welcome! It means the

Before we dive into this gem of a recipe, I just want to say—thank you. Truly. Every time you stop by, try a recipe, or share your thoughts, it means

First, thank you—truly—for being here. If you’re reading this, chances are you’re just as enamored with nostalgic, comforting desserts as I am. There’s something magical about the way a recipe

There’s something incredibly comforting about warm cobbler fresh from the oven, and today, I’m sharing one that holds a special place in my heart: Southern Peach Cobbler with Rhubarb. This

There are recipes that just feel like home, and this Rhubarb Meringue Pie is one of them. I can’t thank you enough for being here with me on this delicious

Thank you for being here, friend! Whether you’re planning a Fourth of July bash, Memorial Day picnic, or just looking for a festive way to show your stars and stripes

First off, thank you so much for being here. If you’ve found your way to this recipe, I just know you’re a peanut butter lover after my own heart—and I’m

 Before we dive spoon-first into today’s recipe, I just want to say thank you. Truly. Whether this is your first visit or your fiftieth, I’m so glad you’re here. Sharing

Before we dive in, let me take a moment to say thank you for being here — truly. If you’ve found your way to this recipe, I already know we

First off, thank you—yes, you—for being here. Whether you’re a seasoned baker or someone who’s just dipping their toes into the doughy world of bagels, I’m grateful you stopped by.