Print
Description
A healthy and flavorful twist on traditional tacos featuring roasted sweet potatoes and creamy avocado.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 ripe avocado, sliced
- 8 small corn tortillas
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, chili powder, cumin, and salt.
- Spread on a baking sheet and roast for 20-25 minutes until tender.
- Warm tortillas according to package instructions.
- Fill tortillas with roasted sweet potatoes and avocado slices.
- Top with cilantro and serve with lime wedges.
Notes
- For extra protein, add black beans.
- Adjust spices to your taste.
- Use flour tortillas if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg