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Description
A rich pie combining crispy bacon and crunchy pecans in a sweet filling.
Ingredients
Scale
- 1 pie crust (9-inch)
- 6 slices bacon, cooked crisp and crumbled
- 1 cup pecans, chopped
- 3 eggs
- 1 cup corn syrup
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Place pie crust in pie dish and crimp edges.
- Sprinkle bacon and pecans evenly over crust.
- In a bowl, whisk eggs, corn syrup, sugar, butter, vanilla and salt.
- Pour filling over bacon and pecans.
- Bake for 50-60 minutes until center is set.
- Cool completely before serving.
Notes
- Can substitute maple syrup for corn syrup
- For crispier bacon, bake at 400°F for 15 minutes before crumbling
- Let pie rest at room temperature 2 hours after baking
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg