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Description
A flavorful and colorful dish combining roasted vegetables with creamy goat’s cheese.
Ingredients
Scale
- 1 large eggplant, diced
- 2 medium zucchinis, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, sliced
- 3 tomatoes, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 100g goat’s cheese, crumbled
Instructions
- Preheat oven to 375°F (190°C).
- Toss eggplant, zucchinis, bell peppers, onion, tomatoes, and garlic with olive oil, thyme, rosemary, salt, and pepper.
- Spread the vegetables on a baking tray in a single layer.
- Bake for 30-35 minutes, stirring halfway, until vegetables are tender.
- Sprinkle crumbled goat’s cheese over the top and bake for another 5 minutes.
- Serve warm.
Notes
- Use fresh herbs if available for better flavor.
- Adjust seasoning to your preference.
- Can be served with crusty bread or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg