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Description
A simple and flavorful dish featuring chicken with balsamic glaze, fresh mozzarella, tomatoes, and basil.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until browned.
- Transfer chicken to a baking dish. Top each breast with mozzarella slices.
- Bake for 10-12 minutes until cheese melts and chicken is fully cooked.
- While chicken bakes, reduce balsamic vinegar in a small saucepan over low heat until thickened.
- Top cooked chicken with tomatoes and basil. Drizzle with balsamic reduction.
- Serve immediately.
Notes
- Use high-quality balsamic vinegar for the best flavor.
- Fresh mozzarella works better than shredded for melting.
- Let chicken rest for 5 minutes before serving for juicier results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop & Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg