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Description
A simple and flavorful dish featuring roasted root vegetables with a balsamic glaze.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups parsnips, chopped
- 2 cups beets, chopped
- 2 cups sweet potatoes, chopped
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F.
- Toss chopped vegetables with olive oil, balsamic vinegar, salt, pepper, and thyme.
- Spread vegetables evenly on a baking sheet.
- Roast for 30-35 minutes, stirring halfway, until tender and caramelized.
- Serve warm.
Notes
- Chop vegetables into even sizes for uniform cooking.
- Use fresh balsamic vinegar for best flavor.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg