Description
A refreshing and healthy frozen treat made with creamy Greek yogurt, fresh berries, and customizable toppings like granola, nuts, or chocolate chips.
Ingredients
Scale
Yogurt Base
- 2 cups Greek yogurt (plain or vanilla, preferably full-fat)
- 2 tbsp honey or maple syrup (optional, for sweetness)
Toppings
- 1/2 cup strawberries (fresh or frozen, sliced)
- 1/3 cup blueberries
- 1/3 cup raspberries
- 1/4 cup optional: blackberries or pomegranate seeds
- 1/4 cup granola (optional)
- 2 tbsp chopped almonds or walnuts (optional)
- 2 tbsp dark chocolate chips or cocoa nibs (optional)
- 2 tbsp shredded coconut (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt and honey or maple syrup, if using. Stir until smooth.
- Line a baking sheet with parchment paper. Spread the yogurt mixture evenly into a rectangle about 1/4-inch thick using a spatula.
- Scatter sliced strawberries, blueberries, raspberries, and any optional toppings evenly over the yogurt base.
- Place the baking sheet in the freezer and freeze for at least 3–4 hours, or until completely firm.
- Once frozen solid, break into pieces and serve immediately. Store in a freezer-safe container for up to 2 weeks.
Notes
Use dairy-free yogurt for a vegan version. Mix and match berries and toppings to suit your taste. Perfect for a quick summer snack!
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: Healthy
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 45
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 12
- Fiber: 2
- Protein: 6
- Cholesterol: 10