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Bowl of berry yogurt parfait topped with fresh blueberries, raspberries, sliced strawberries, granola, and chocolate curls. The creamy yogurt base is swirled and vibrant berries are sharply in focus with a granite countertop background.

Berry Frozen Yogurt Bark


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  • Total Time: 4 hours
  • Yield: 8 pieces 1x

Description

A refreshing and healthy frozen treat made with creamy Greek yogurt, fresh berries, and customizable toppings like granola, nuts, or chocolate chips.


Ingredients

Scale

Yogurt Base

  • 2 cups Greek yogurt (plain or vanilla, preferably full-fat)
  • 2 tbsp honey or maple syrup (optional, for sweetness)

Toppings

  • 1/2 cup strawberries (fresh or frozen, sliced)
  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 1/4 cup optional: blackberries or pomegranate seeds
  • 1/4 cup granola (optional)
  • 2 tbsp chopped almonds or walnuts (optional)
  • 2 tbsp dark chocolate chips or cocoa nibs (optional)
  • 2 tbsp shredded coconut (optional)

Instructions

  1. In a mixing bowl, combine the Greek yogurt and honey or maple syrup, if using. Stir until smooth.
  2. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly into a rectangle about 1/4-inch thick using a spatula.
  3. Scatter sliced strawberries, blueberries, raspberries, and any optional toppings evenly over the yogurt base.
  4. Place the baking sheet in the freezer and freeze for at least 3–4 hours, or until completely firm.
  5. Once frozen solid, break into pieces and serve immediately. Store in a freezer-safe container for up to 2 weeks.

Notes

Use dairy-free yogurt for a vegan version. Mix and match berries and toppings to suit your taste. Perfect for a quick summer snack!

  • Prep Time: 10 minutes
  • Category: Dessert, Snack
  • Cuisine: Healthy

Nutrition

  • Calories: 120
  • Sugar: 8
  • Sodium: 45
  • Fat: 5
  • Saturated Fat: 2
  • Carbohydrates: 12
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 10