Print
Description
These berry yogurt muffins are a perfect balance of sweetness and tang. They are moist, fluffy, and packed with fresh berries for a delicious treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup mixed berries (blueberries, raspberries, or strawberries)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix yogurt, milk, oil, egg, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in the berries.
- Divide batter evenly into the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes before removing from the tin.
Notes
- Use fresh or frozen berries. If frozen, do not thaw.
- For extra flavor, add a sprinkle of sugar on top before baking.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg