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Description
A simple and tasty guacamole recipe that’s perfect for any occasion.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 cup diced onion
- 2 tablespoons chopped cilantro
- 2 roma tomatoes, diced
- 1 teaspoon minced garlic
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Add lime juice, salt, cumin, and cayenne pepper. Mix well.
- Stir in the onion, cilantro, tomatoes, and garlic.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Notes
- Use ripe avocados for the best flavor and texture.
- Add more lime juice if you prefer a tangier taste.
- Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg