Description
Ah, the allure of Hawaiian BBQ chicken! It all started on a sun-drenched afternoon during my first trip to the islands. I remember the moment vividly, as if it were yesterday. The air was filled with the sweet, smoky aroma of chicken sizzling on the grill, mingling with the salty breeze from the ocean. I was instantly captivated. The first bite was a revelation—a perfect harmony of flavors that danced on my tongue like a hula dancer swaying to a gentle ukulele tune. It was love at first taste.
Ingredients
chicken thighs or breasts
soy sauce
pineapple juice
brown sugar
ginger
garlic
sesame oil
Instructions
1. Combine soy sauce, pineapple juice, brown sugar, ginger, and garlic in a bowl.
2. Place chicken pieces in a resealable bag and pour in the marinade.
3. Let the chicken marinate for at least two hours or overnight.
4. Preheat the grill to medium-high heat.
5. Place the marinated chicken on the grill and cook each side for about 6-7 minutes.
6. Baste with leftover marinade for extra juiciness.
7. Ensure the chicken reaches 165°F and let it rest before serving.
Notes
Use a glass or plastic container to avoid any metallic taste.
Turn the chicken occasionally to ensure even marination.
For a more intense flavor, prick the chicken with a fork before marinating.
Oil the grill grates to prevent sticking.
Let the chicken rest for a few minutes before serving to lock in the juices.