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Description
A classic peach cobbler with a sweet, buttery crust and juicy peaches.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup water
- 1/2 cup butter
- 1 cup flour
- 1 cup milk
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix peaches, sugar, and water in a saucepan. Simmer for 10 minutes.
- Melt butter in a baking dish.
- Combine flour, sugar, baking powder, salt, and milk in a bowl. Pour over melted butter.
- Spoon peach mixture on top.
- Bake for 40-45 minutes until golden brown.
Notes
- Use ripe peaches for best flavor.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg