Print
Description
A creamy and flavorful pesto dip perfect for parties or snacks.
Ingredients
Scale
- 1 cup basil pesto
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Combine basil pesto, sour cream, and mayonnaise in a bowl.
- Add Parmesan cheese, minced garlic, and lemon juice.
- Mix well until smooth.
- Season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh basil pesto for best flavor.
- Adjust garlic and lemon juice to taste.
- Serve with crackers, bread, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg