I just want to start with a little thank you. The fact that you’re here—interested in rhubarb!—makes my heart sing. Rhubarb is so often overlooked, but wow, when it shines, it shines. Whether you’re a seasoned rhubarb fan or just discovering its zingy magic, these recipes will bring a burst of fresh, tangy joy to your kitchen.
💌 Before we dive in, be sure to subscribe to get these recipes delivered straight to your inbox—along with tips, tricks, and more cozy seasonal inspiration.
Rhubarb: The Tart Gem of Spring
There’s something so nostalgic about rhubarb—it has this old-fashioned, homey charm. But it’s also wildly versatile. From sweet jams to savory chutneys, frozen treats to baked goods, rhubarb wears many hats—and all of them are delicious.
Why You’ll Love These Rhubarb Recipes:
- Unique Flavor: That signature tang sets rhubarb apart.
- Gorgeous Color: Its pinkish hue makes every dish look like a celebration.
- Balanced Sweetness: Rhubarb pairs beautifully with sugar, fruit, or even warm spices.
- Make-Ahead Friendly: Many of these recipes store well, making them perfect for gifting or prepping ahead.
So, without further ado, here’s a lovingly curated list of 15 delicious rhubarb recipes you need in your life.
🍓 15 Delicious Rhubarb Recipes to Try This Season
Amish Rhubarb Jam – Sweet, Tangy, and Timeless
A pantry staple with that signature old-fashioned flavor. No pectin needed—just rhubarb, sugar, and love. Spread it on toast or swirl it into yogurt.Refreshing Rhubarb Lemonade Recipe
Tart, sweet, and incredibly refreshing! This vibrant drink is perfect for sipping on the porch or serving at garden parties.Rhubarb Curd – Tangy, Sweet, and Perfectly Pink
Like lemon curd, but sassier. It’s silky, citrusy, and stunningly pink. Spread it on scones, swirl it into cheesecakes, or just eat it with a spoon (I won’t judge!).Blueberry Rhubarb Jam
Blueberries mellow the rhubarb’s tart edge in this stunning spread. Bursting with color and flavor, it’s summer in a jar.Old-Fashioned Rhubarb Cobbler
Cozy, simple, and deeply satisfying. The biscuit topping soaks up the bubbling, tangy-sweet rhubarb filling—hello, comfort food.Rhubarb Muffins with Greek Yogurt
Moist, tender, and lightly tangy, these muffins are perfect for breakfast or an afternoon pick-me-up. Bonus: the Greek yogurt adds a protein boost!Rhubarb Peach Pretzel Jello Salad
Sweet, salty, creamy, and crunchy—this retro-inspired dessert salad is summer on a plate! Juicy peaches and rhubarb meet a buttery pretzel crust and cool whipped topping.Southern Peach Cobbler with Rhubarb
Peach and rhubarb are a match made in heaven. This Southern-style cobbler features a buttery crust and luscious, jammy filling.Rhubarb and Yogurt Popsicles
Hot day? Cool down with these creamy, tangy frozen treats. Naturally pretty in pink and perfect for kids and grown-ups.Strawberry Rhubarb Crumble
A classic combo with a twist of crunch. The topping is golden and crisp, the filling juicy and jammy. Best enjoyed warm with vanilla ice cream.Sweet & Tangy Rhubarb Relish
Bright, bold, and surprisingly versatile! This relish pairs perfectly with grilled meats, burgers, and cheese boards.Rhubarb Coconut Macaroon Tarts
A crispy coconut shell filled with luscious rhubarb curd—these little tarts are both elegant and addictively good.Rhubarb Meringue Pie – A Tangy-Sweet Slice of Heaven
Think lemon meringue’s sassier cousin. A flaky crust, dreamy rhubarb curd, and mile-high toasted meringue. This one’s a showstopper.Spiced Rhubarb Chutney – A Tangy-Sweet Spread You’ll Crave Year-Round
With ginger, cloves, and just a kiss of heat, this chutney adds sparkle to any charcuterie board or roast dinner.Rhubarb Curd (Yes, Again!)
I had to list this beauty twice—it’s just that versatile. Use it in tarts, thumbprint cookies, or layered in trifles. I promised you versatile, and here’s proof!
🥄 Essential Tools for Rhubarb Recipes
- Heavy-bottom saucepan (for jams, curds, and chutneys)
- Sharp knife and cutting board
- Baking dishes (9×13, pie plate, or ramekins)
- Muffin tin
- Popsicle molds
- Canning jars (for jams and relishes)
- Electric mixer (for meringue or batters)
🛒 Ingredient Tips & Substitutions
- Can’t find rhubarb? Frozen rhubarb works wonderfully in most of these recipes—just thaw and drain.
- Sweetener swaps: Honey or maple syrup can sub in some jam and curd recipes.
- Add-ins: Strawberries, raspberries, peaches, or ginger make fantastic partners.
- Thickeners: Cornstarch or arrowroot can be used in pies and crumbles instead of flour.
🧑🍳 Tips for Success
- Always trim rhubarb leaves—they’re toxic! Use only the stalks.
- Balance the tartness: Don’t skimp on sugar unless you love a serious pucker.
- Bake until bubbly: For cobblers, crumbles, and pies, look for that golden crust and juicy center.
- Cool jams & curds completely before storing to set properly.
🍽️ What to Serve With Rhubarb Dishes
- Vanilla ice cream or whipped cream for cobblers & crumbles
- Crusty bread or grilled meats for relishes & chutneys
- Hot tea or sparkling water with lemonade or muffins
- Yogurt or oatmeal for a breakfast twist on jams
🧊 Storage Instructions
- Jams & curds: Refrigerate for up to 2 weeks or freeze for up to 3 months.
- Muffins & cobblers: Store in an airtight container at room temp for 2–3 days or refrigerate for 5.
- Chutneys & relishes: Keep in sterilized jars in the fridge or water-bath can for longer storage.
- Popsicles: Freeze for up to 3 months.
❓ Frequently Asked Rhubarb Questions
Can I eat rhubarb raw?
Yes—but it’s extremely tart. Most people prefer it cooked with sugar.
Is rhubarb a fruit or vegetable?
It’s a veggie, but it’s used like a fruit in cooking!
How do I store fresh rhubarb?
Wrap in a damp paper towel and refrigerate for up to a week. You can also chop and freeze it raw.
🌟 In Conclusion
Rhubarb season is fleeting—but with these 15 incredible recipes, you’ll be making the most of every single stalk. From cozy cobblers to vibrant popsicles, tangy relishes to dreamy curds, there’s something here for every craving and every kitchen.
✨ Have a favorite rhubarb recipe from this list? Let me know in the comments!
📌 Don’t forget to pin your favorites and tag me in your creations on Pinterest or Instagram—I love seeing what you’re cooking!
🧾 Nutritional Snapshot (varies per recipe)
Approximate per serving:
- Calories: 180–350
- Fat: 6g–15g
- Carbohydrates: 25g–45g
- Sugar: 15g–30g
- Fiber: 1g–4g
- Protein: 2g–6g
💡 More Peach & Rhubarb Recipes to Explore:
- Peach Rhubarb Galette
- Grilled Peaches with Rhubarb Honey Glaze
- Peach & Rhubarb Sangria
Let rhubarb inspire you this season. It’s bold, beautiful, and just waiting to brighten your kitchen. 💕
Let me know if you’d like the full recipe for any of the dishes listed!
