Description
A refreshing and nutritious salad combining black beans, corn, and avocado with a zesty lime dressing.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine black beans, corn, avocado, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over the salad and toss gently to coat.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Use fresh corn for best flavor.
- Add diced tomatoes or jalapeños for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 0mg