Description
A fresh and flavorful pasta salad combining the classic BLT sandwich ingredients with pasta for a satisfying meal.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, mix mayonnaise, sour cream, lemon juice, salt, and pepper.
- Add cooled pasta, bacon, tomatoes, and lettuce to the bowl.
- Toss until evenly coated.
- Serve chilled.
Notes
- Use whole wheat pasta for a healthier option.
- Add avocado for extra creaminess.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg