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Description
BLT Skewers with Ranch Dip are a playful and easy-to-make finger food perfect for kids. These skewers combine the classic flavors of bacon, lettuce, and tomato in a fun, bite-sized format.
Ingredients
Scale
- 8 slices bacon, cooked and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped into bite-sized pieces
- 1/2 cup ranch dressing
- Wooden skewers or toothpicks
Instructions
- Cook the bacon until crispy, then cut into 1-inch pieces.
- Wash and halve the cherry tomatoes.
- Chop the romaine lettuce into bite-sized pieces.
- Assemble the skewers by threading a piece of bacon, a lettuce leaf, and a tomato half onto each skewer.
- Serve with ranch dressing for dipping.
Notes
- For extra flavor, sprinkle shredded cheese on top.
- Use turkey bacon for a lighter version.
- Soak wooden skewers in water before using to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skewering
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg