Description
Blueberry crumble bars are a delicious dessert with a buttery crust, sweet blueberry filling, and a crumbly topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix flour, oats, brown sugar, and salt. Stir in melted butter until crumbly.
- Press half the mixture into the pan to form the crust.
- In another bowl, toss blueberries with granulated sugar, lemon juice, and cornstarch. Spread over the crust.
- Sprinkle remaining crumb mixture over the blueberries.
- Bake for 35-40 minutes until golden. Cool before cutting into bars.
Notes
- Use frozen blueberries if fresh aren’t available.
- Store in an airtight container for up to 3 days.
- Serve warm with ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg