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Description
A hearty and delicious breakfast burrito packed with eggs, cheese, and your favorite fillings. Perfect for a quick morning meal.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1/4 cup shredded cheese
- 2 tablespoons salsa
- 1/4 cup cooked black beans
- 1/4 cup diced bell peppers
- 1 large flour tortilla
- Salt and pepper to taste
Instructions
- Whisk eggs and milk in a bowl.
- Melt butter in a pan over medium heat.
- Pour egg mixture into the pan and scramble until cooked.
- Add black beans, bell peppers, and salsa to the pan. Stir for 1 minute.
- Warm the tortilla in a dry pan for 10 seconds.
- Spoon the egg mixture onto the tortilla.
- Sprinkle cheese on top and roll into a burrito.
Notes
- Customize with avocado, bacon, or sausage.
- Wrap tightly in foil for on-the-go meals.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 250mg