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Description
A savory and creamy Broccoli Cheddar Quiche, perfect for breakfast or brunch. Optionally egg-free for those with dietary restrictions.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs (or 1 cup egg substitute for egg-free version)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- Steam the broccoli florets for 3-4 minutes until tender, then drain and set aside.
- In a bowl, whisk together the milk, eggs (or egg substitute), salt, and pepper.
- Spread the broccoli and cheddar cheese evenly over the pie crust.
- Pour the milk and egg mixture over the broccoli and cheese.
- Bake for 35-40 minutes until the quiche is set and the crust is golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use a pre-made pie crust for convenience.
- For a richer flavor, try using sharp cheddar cheese.
- Add diced onions or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg