Description
A delightful summer dessert featuring the nutty richness of brown butter combined with sweet peaches and juicy blueberries, topped with a crunchy crisp.
Ingredients
Fresh ripe peaches
Juicy blueberries
Unsalted butter
Sugar
Flour
Oats
Cinnamon
Instructions
1. Peel and slice the peaches, then combine with blueberries, sugar, and flour.
2. Mix flour, oats, sugar, and cinnamon for the topping.
3. Melt butter until golden brown and mix with dry ingredients.
4. Preheat oven to 350°F (175°C), transfer fruit to a baking dish, and cover with topping.
5. Bake for 35-40 minutes until golden brown and bubbling.
Notes
Consider adding nuts like almonds or pecans for extra crunch.
A splash of vanilla or nutmeg can enhance flavors.
A squeeze of lemon juice adds brightness.
Frozen fruits can be used if fresh are unavailable, just adjust sugar accordingly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American