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Description
A moist and flavorful pound cake infused with the warm flavors of brown sugar and cinnamon.
Ingredients
Scale
- 1 cup butter, softened
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and cinnamon.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, sprinkle cinnamon sugar on top before baking.
- Store in an airtight container at room temperature for up to 3 days.
- Serve with whipped cream or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg