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Description
A delicious pumpkin pie sweetened with brown sugar for a rich, caramel-like flavor.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 3/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 cup evaporated milk
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Mix pumpkin, brown sugar, cinnamon, ginger, cloves, and salt in a bowl.
- Beat in eggs, then gradually stir in evaporated milk.
- Pour filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-45 minutes.
- Cool before serving.
Notes
- Use fresh pumpkin puree for best results.
- Check pie at 40 minutes; a knife should come out clean when done.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg