Before we dive into this decadent dream, let me just say—thank YOU. Yes, you! Whether you’ve been baking along with me for a while or just stumbled across this chocolatey slice of heaven, I’m so grateful you’re here. Sharing these sweet kitchen moments with you is what keeps my oven warm and my heart full. It is dedicated to Brownie Mix Cookies ❤️
Now, let’s talk about these Brownie Mix Cookies—the easiest, fudgiest, most irresistible treat to ever come out of a boxed mix. I mean, look at them! Crinkly tops, melty chocolate, that deep cocoa flavor… and the best part? Just three ingredients (plus whatever extra magic you want to stir in!). You’re going to want to save this one.
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What Are Brownie Mix Cookies?
These are what happen when a brownie meets a cookie and they fall madly in love. Think: the crackly tops and fudgy centers of a brownie, but with the handheld convenience and chewy edges of a cookie. The best of both worlds!
Why You’ll Love These Brownie Mix Cookies
- Minimal ingredients. You probably have them on hand already!
- No chill time! From bowl to oven in under 10 minutes.
- Customizable. Add-ins? Go wild!
- Perfect for gifting. They look gourmet, but no one needs to know how easy they are.
What Do They Taste Like?
Imagine the deep, cocoa-forward flavor of a rich brownie, swirled into a thick, chewy cookie. The texture is perfectly fudgy in the center with slightly crisp edges—and when they’re still warm and the chocolate is melty? Game over. These cookies are pure comfort in a bite.
Benefits of Making Cookies from Brownie Mix
- Time-saving: No need to measure out cocoa powder, sugar, or baking soda.
- Foolproof: The mix does the heavy lifting for you.
- Less mess: Fewer bowls, fewer dishes. Win-win!
Ingredients For Brownie Mix Cookies
Here’s all you’ll need:
- 1 box (18 oz) brownie mix
- ¼ cup all-purpose flour
- 2 large eggs
👉 Optional add-ins: chocolate chips, chopped nuts, espresso powder, peanut butter chips, or a sprinkle of flaky sea salt!
Tools You’ll Need
- Mixing bowl
- Whisk or hand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop (optional, but super handy!)
Ingredient Substitutions & Additions
- No eggs? Try using flax eggs or a ¼ cup of Greek yogurt for a similar texture.
- Want more richness? Add 2 tablespoons of melted butter or a splash of vanilla.
- Make it gluten-free: Use a gluten-free brownie mix and substitute the flour with 1:1 GF blend.
How to Make Brownie Mix Cookies (Step-by-Step)
- Preheat your oven to 350°F (175°C). Line your baking sheet.
- In a bowl, mix together the brownie mix and flour.
- Add the eggs, stirring until fully combined and a thick dough forms.
- Scoop tablespoon-sized balls onto your baking sheet, leaving space to spread.
- Bake for 10–12 minutes until the tops are crinkly and the edges are set.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
And if you want that glossy chocolate drizzle like the ones in the photo? Melt some chocolate and drizzle away once they’ve cooled a bit. Heaven.
What to Serve With These Cookies
- A tall glass of cold milk 🥛
- A scoop of vanilla or coffee ice cream 🍦
- Sandwiched with Nutella or marshmallow fluff
- Dunked in hot coffee or espresso ☕
Tips for Success
- Don’t overbake! The cookies will continue to set on the pan.
- For extra chewy centers, underbake by just 1 minute.
- Use a cookie scoop for even sizes and perfect bake time.
How to Store
- Room temp: Keep in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies for up to 2 months. Reheat in microwave for 10–15 seconds for warm gooey goodness.
- Dough: You can refrigerate the dough for up to 2 days or freeze cookie dough balls to bake later.
Frequently Asked Questions About Brownie Mix Cookies
Can I use any brownie mix?
Yes! Just make sure it’s around 18 oz. Fudge-style mixes work best for rich, chewy cookies.
Can I make these gluten-free?
Absolutely—just use your favorite GF brownie mix and flour substitute.
Can I double the recipe?
Totally! These go fast, so doubling is always a smart move.
In Summary
If you’re craving chocolate but short on time (or energy), these Brownie Mix Cookies are your new best friend. They’re easy, quick, deeply fudgy, and basically impossible to mess up. Whether you dress them up with sea salt and espresso or keep them classic, they’ll become a repeat recipe in your home.
More Recipes You’ll Love
- Peach Cobbler Cookies – Soft, sweet, and buttery with chunks of fresh peaches 🍑
- Peach Crumble Bars – Perfect with a scoop of ice cream and a drizzle of honey
- Brown Butter Peach Skillet Cake – Summer in every bite!
Share the Love 💕
Tried this recipe? I’d love to see!
📌 Pin your cookies to Pinterest, tag me in your photos, or drop a review below. Let’s keep spreading the joy, one gooey cookie at a time. 🍪💖
Nutritional Info (per cookie, approx.)
- Calories: 160
- Fat: 6g
- Carbs: 24g
- Sugar: 15g
- Protein: 2g
Brownie Mix Cookies
Equipment
- Mixing bowl
- Whisk or hand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop (optional)
Ingredients
- 1 box 18 oz brownie mix
- ¼ cup all-purpose flour
- 2 large eggs
- Optional: chocolate chips chopped nuts, espresso powder, peanut butter chips, flaky sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix and flour.
- Add in the eggs and mix until a thick dough forms.
- Use a cookie scoop or tablespoon to drop dough balls onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and the tops have that classic brownie crinkle.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- (Optional) Drizzle with melted chocolate once cooled.