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Description
A simple and flavorful side dish combining roasted Brussels sprouts with crispy bacon and a balsamic glaze.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread sprouts on a baking sheet and roast for 20 minutes.
- While sprouts roast, cook bacon in a skillet until crispy. Drain on paper towels.
- In a small saucepan, heat balsamic vinegar and honey until slightly thickened.
- Remove sprouts from oven, toss with bacon and balsamic glaze.
- Serve warm.
Notes
- Trim and halve Brussels sprouts for even cooking.
- Adjust honey to taste for sweetness.
- Use thick-cut bacon for extra crispiness.
- Roast sprouts until edges are slightly charred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg