Description

These California BLT Chopped Bagels are a bold, fresh twist on the classic BLT. Crispy bacon, creamy avocado, juicy tomatoes, and romaine lettuce are chopped and mixed with a tangy cream cheese dressing, then piled high onto toasted everything bagels. A quick and satisfying lunch or brunch that packs a ton of flavor in every bite.

Ingredients

Scale

2 everything bagels (halved and lightly toasted)
6 slices bacon (cooked until crispy and chopped)
2 Roma tomatoes (diced)
1 ripe avocado (diced)
1 cup romaine lettuce (chopped)
¼ red onion (finely diced (optional))
4 tbsp cream cheese (softened)
2 tbsp mayonnaise
1 tsp lemon juice
Salt and black pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Filling:
In a large mixing bowl, combine chopped bacon, diced tomatoes, avocado, chopped romaine lettuce, and red onion.
Add Creamy Dressing:
Add the softened cream cheese, mayonnaise, lemon juice, salt, and pepper to the mixture.
Chop and Combine:
Transfer everything to a cutting board and use a large chef’s knife to chop and fold the ingredients together until evenly coated and well-mixed.
Assemble the Bagels:
Spoon the chopped BLT mixture generously onto the bottom halves of each toasted everything bagel. Top with the other halves.
Serve:
Slice the bagels in half and serve immediately for best texture and freshness.

Notes

For extra flavor, try adding a pinch of crushed red pepper or chopped jalapeño.

You can substitute turkey bacon, grilled chicken, or plant-based alternatives if desired.

Store the chopped filling (without avocado and lettuce) in the fridge for up to 24 hours. Assemble just before serving.

Want a lighter option? Serve the chopped BLT mixture over a bed of greens or in lettuce wraps.