Description
The California Grilled Avocado Chicken is a symphony of flavors that dance on your taste buds like a summer breeze. This dish combines juicy grilled chicken with creamy avocados, creating a harmony that is both refreshing and satisfying.
Ingredients
4 boneless, skinless chicken breasts
2 ripe avocados, halved and pitted
1/4 cup olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
1. Whisk together olive oil, lime juice, minced garlic, and cumin to create the marinade.
2. Add salt and pepper to taste.
3. Marinate the chicken in the mixture for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Grill the chicken for 6-7 minutes on each side until cooked through.
6. Grill the avocado halves, cut side down, until they have grill marks.
7. Serve the chicken with grilled avocados and garnish with fresh cilantro.
Notes
Use fresh lime juice for a vibrant, tangy kick.
Marinate the chicken overnight for deeper flavor.
Add a dash of honey to the marinade for a hint of sweetness.
Brush the grill with oil to prevent sticking.
Use a meat thermometer to ensure the chicken reaches 165°F.
Let the chicken rest for a few minutes before serving.