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Description
Sweet and creamy candied yams topped with toasted marshmallows.
Ingredients
Scale
- 4 large yams, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat oven to 375°F.
- Place sliced yams in a greased baking dish.
- Mix brown sugar, melted butter, cinnamon, nutmeg, salt, and vanilla in a bowl.
- Pour mixture over yams and toss to coat evenly.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with marshmallows, and bake uncovered for 10 more minutes.
- Serve warm.
Notes
- Use fresh yams for best texture.
- Adjust sugar based on sweetness preference.
- Broil for 1-2 minutes for extra toasted marshmallows.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 38g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg