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Description
A delicious candy bar pecan tart with a sweet, crunchy topping.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 1/4 cup honey
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter, press into tart pan.
- Sprinkle chopped pecans over the crust.
- Drizzle caramel sauce and honey evenly over pecans.
- Bake for 15 minutes.
- Sprinkle chocolate chips on top and bake for 5 more minutes.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Replace pecans with walnuts if preferred.
- Use dark chocolate for a richer flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg