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Caramel Apple Crisp

Irresistible Caramel Apple Crisp in 6 Simple Steps


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  • Author: TracyMarger
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert combining caramel, apples, and crispy topping.


Ingredients

Scale
  • 6 cups sliced apples
  • 1/2 cup caramel sauce
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Toss sliced apples with caramel sauce and spread in a baking dish.
  3. Mix flour, oats, sugars, cinnamon, and nutmeg in a bowl.
  4. Add melted butter and stir until crumbly.
  5. Sprinkle topping over apples.
  6. Bake for 35-40 minutes until golden and bubbly.
  7. Cool slightly before serving.

Notes

  • Use firm apples like Granny Smith or Honeycrisp.
  • Serve warm with ice cream.
  • Store leftovers covered in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 350
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg