Description
A delicious dessert combining caramel, apples, and crispy topping.
Ingredients
Scale
- 6 cups sliced apples
- 1/2 cup caramel sauce
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Toss sliced apples with caramel sauce and spread in a baking dish.
- Mix flour, oats, sugars, cinnamon, and nutmeg in a bowl.
- Add melted butter and stir until crumbly.
- Sprinkle topping over apples.
- Bake for 35-40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Serve warm with ice cream.
- Store leftovers covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg