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Description
A sweet and creamy caramel apple dip perfect for parties. Pair it with sliced apples or other fruits for a delicious appetizer.
Ingredients
Scale
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Beat cream cheese and brown sugar until smooth.
- Add vanilla extract and cinnamon, mix well.
- Spread the mixture evenly in a serving dish.
- Pour caramel sauce over the cream cheese layer.
- Sprinkle chopped nuts on top if desired.
- Serve with sliced apples or other fruits.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- For a smoother texture, use room-temperature cream cheese.
- Adjust cinnamon to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg