Print
Description
A delicious twist on classic apple pie with caramel sauce.
Ingredients
Scale
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp all-purpose flour
- 1/4 cup caramel sauce
- 1 package refrigerated pie crusts
- 1 egg beaten (for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, sugars, lemon juice, spices, and flour in a bowl.
- Line pie plate with one crust.
- Pour apple mixture into crust.
- Drizzle caramel sauce over apples.
- Cover with second crust, seal edges, and cut slits in top.
- Brush crust with beaten egg.
- Bake 45-50 minutes until golden brown.
- Cool before serving.
Notes
- Use tart apples for best flavor
- Prevent overbrowning with foil on crust edges
- Serve warm with ice cream
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg