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Description
Delicious caramel apple shortbread crumble bars with layers of buttery shortbread, spiced apples, and caramel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter, cold
- 3 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup caramel sauce
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix flour, granulated sugar, and salt. Cut in cold butter until crumbly.
- Press half the mixture into the pan. Bake for 15 minutes.
- Toss apples with brown sugar, cinnamon, and nutmeg. Spread over baked crust.
- Drizzle caramel sauce over apples.
- Mix oats into remaining dough. Crumble over apples.
- Bake 25-30 minutes until golden.
- Cool completely before cutting.
Notes
- Use firm apples like Granny Smith.
- Chill dough for easier handling.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg