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Description
A simple and flavorful dish featuring roasted cauliflower steaks topped with a zesty lemon salsa verde.
Ingredients
Scale
- 1 large head cauliflower
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup fresh parsley
- 1/4 cup fresh mint
- 2 tbsp capers
- 1 garlic clove
- 1 lemon (zest and juice)
- 3 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cauliflower into 1-inch thick steaks.
- Brush with olive oil and season with salt and pepper.
- Roast for 25-30 minutes until golden and tender.
- Blend parsley, mint, capers, garlic, lemon zest, lemon juice, and olive oil in a food processor until smooth.
- Spoon salsa verde over roasted cauliflower steaks before serving.
Notes
- Use firm, fresh cauliflower for best results.
- Adjust lemon juice to taste.
- Store leftover salsa verde in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 steak with salsa
- Calories: 210
- Sugar: 5g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg