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Description
A delicious vegetarian taco recipe featuring roasted cauliflower and a smoky chipotle cream sauce.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup sour cream
- 1 tbsp chipotle in adobo sauce
- 1 tsp lime juice
- 8 small corn tortillas
- 1/2 cup chopped cilantro
- 1/4 cup diced red onion
Instructions
- Preheat oven to 425°F.
- Toss cauliflower with olive oil, chili powder, cumin, garlic powder, and salt.
- Roast for 20-25 minutes until tender and browned.
- Blend sour cream, chipotle, and lime juice in a small bowl.
- Warm tortillas according to package directions.
- Assemble tacos with cauliflower, chipotle cream, cilantro, and red onion.
Notes
- Adjust chipotle amount for desired spiciness.
- Use Greek yogurt instead of sour cream for a lighter option.
- Add avocado slices for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg