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Cauliflower Tacos with Chipotle Cream

Smoky Cauliflower Tacos with Chipotle Cream Steal Hearts


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  • Author: Med Gharjoum
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious vegetarian taco recipe featuring roasted cauliflower and a smoky chipotle cream sauce.


Ingredients

Scale
  • 1 medium cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1 tbsp chipotle in adobo sauce
  • 1 tsp lime juice
  • 8 small corn tortillas
  • 1/2 cup chopped cilantro
  • 1/4 cup diced red onion

Instructions

  1. Preheat oven to 425°F.
  2. Toss cauliflower with olive oil, chili powder, cumin, garlic powder, and salt.
  3. Roast for 20-25 minutes until tender and browned.
  4. Blend sour cream, chipotle, and lime juice in a small bowl.
  5. Warm tortillas according to package directions.
  6. Assemble tacos with cauliflower, chipotle cream, cilantro, and red onion.

Notes

  • Adjust chipotle amount for desired spiciness.
  • Use Greek yogurt instead of sour cream for a lighter option.
  • Add avocado slices for extra creaminess.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 280
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 10mg