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Description
A simple and delicious cheesy broccoli bake that makes a perfect side dish or light meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until tender, about 5 minutes.
- Melt butter in a saucepan over medium heat.
- Add milk, salt, and pepper to the saucepan, stirring well.
- Layer broccoli in a baking dish and pour the milk mixture over it.
- Sprinkle cheese and breadcrumbs on top.
- Bake for 15-20 minutes until cheese is melted and bubbly.
Notes
- You can use frozen broccoli if fresh isn’t available.
- Add cooked chicken for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg